One of my other breakfast staples is the pumpkin oatmeal pancake. I owe the idea to Kath of katheats.com, and it is really easy to make. The recipe I use calls for 1/2c. oats, 1/2c. pumpkin, 1 egg white, 1 tsp. cinnamon, and 1 tsp. baking powder. On top, I usually have half a mashed banana or jam, and today it was blackberry jam! Along with a cup of coffee with skim milk, and another sliced granny smith apple!
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